Saturday Evening
Three Course Menu
£20 per head
Starters
Fresh Soup of the Day served with a Bread Roll
Onion Bahji’s served with Mango Chutney
Baked Field Mushroom filled with Cream Cheese & Chives
Main Courses
Braised steak with Red Onion Gravy served with Vegetables & Potatoes
Chicken wrapped in Bacon topped with Barbeque Sauce and served with Vegetables & Potatoes
Battered Cod served with Chips & Peas
English Sirloin steak with Chips, Mushrooms, Tomato & Peppercorn Sauce (Optional)
( 8 oz. uncooked weight)
(£2.00 supplement, payable on ordering)
Vegetarian Option
Spinach & Ricotta Ravioli tossed in Pesto and served with a
warm Ciabatta Roll
Desserts
Three scoops of Ice cream from our Indulgent Range
(Please ask to see the Special Menu)
Hot Sweet & Custard
Raspberry Ripple Cheesecake served with Vanilla Ice Cream
A selection of English and Continental Cheese served with
Grapes, Celery and Biscuits
Don't forget to ask your server about our coffee range...
Where possible we try to avoid GM Products and unless stated there will be no nuts in our food but we cannot guarantee trace nut elements. Almost all our menu is Homemade on the Premises.
